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–+ servings

Neua Yang Nam Tok Grilled Beef Herb Sauce

Thick-cut grilled beef rested in its own juices, thinly sliced and tossed with a vibrant herb dressing and toasted rice powder.
Print Recipe
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Main Course
Cuisine: Thai
Servings: 3 servings
Calories: 460kcal

Ingredients

  • 600 g beef ribeye or thick sirloin
  • 2 tbsp toasted rice powder
  • 3 shallots finely sliced
  • 2 tbsp dried chili flakes
  • 4 tbsp lime juice
  • 3 tbsp fish sauce
  • 1 large handful mint
  • 1 handful coriander
  • 3 kaffir lime leaves finely sliced
  • 1 stalk lemongrass finely sliced
  • Fresh chilies and cucumber to serve

Instructions

  • Season beef generously with salt. Grill over high heat to medium-rare.
  • Rest on a wire rack 10 minutes — collect the juices.
  • Slice thinly against the grain.
  • Combine the juices with lime, fish sauce, and chili flakes in a bowl.
  • Add warm beef, shallots, lemongrass, kaffir lime, and rice powder.
  • Toss to combine. Fold in mint and coriander.
  • Serve immediately with cucumber.

Nutrition

Serving: 1serving | Calories: 460kcal | Protein: 44g | Fat: 28g | Fiber: 1g
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