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–+ servings

Nam Prik Ong Pork Tomato Dip with Crudités

A Northern Thai favourite — rich minced pork and tomato relish, simmered with dried chilies and shrimp paste, served with crisp vegetables.
Print Recipe
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Thai
Servings: 4 servings
Calories: 340kcal

Ingredients

  • 300 g minced pork
  • 3 roma tomatoes roughly chopped
  • 5 dried red chilies soaked 20 min
  • 1 tbsp shrimp paste (kapi)
  • 6 shallots peeled
  • 4 garlic cloves
  • 2 tbsp coconut oil
  • 1 tbsp fish sauce
  • Cucumber radish, celery, blanched broccoli to serve
  • Pork crackling to serve

Instructions

  • Pound dried chilies, shrimp paste, shallots, and garlic in a mortar until a smooth paste forms.
  • Heat oil in a wok over medium-high heat. Fry the paste 3–4 minutes until fragrant.
  • Add the pork mince, breaking it up well. Cook until no longer pink.
  • Add tomatoes and fish sauce. Simmer 15 minutes until thick and jammy.
  • Taste and adjust the seasoning.
  • Serve in a bowl surrounded by crudités and pork crackling for scooping.

Nutrition

Serving: 1serving | Calories: 340kcal | Protein: 22g | Fat: 24g | Fiber: 2g
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