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–+ servings

Nam Prik Num Northern Green Chili Dip

Northern Thailand's smoky, garlicky green chili relish — roasted over charcoal and pounded rough, served with crudités and pork crackling.
Print Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Thai
Servings: 6 servings
Calories: 55kcal

Ingredients

  • 8 large long green chilies
  • 6 shallots unpeeled
  • 6 garlic cloves unpeeled
  • 1 tbsp fish sauce
  • 1 tsp shrimp paste
  • Lime juice to taste
  • Coriander leaves
  • Crudités and pork crackling to serve

Instructions

  • Char green chilies, shallots, and garlic directly over a gas flame or under a hot broiler until completely blackened.
  • Cool slightly. Peel garlic and shallots.
  • Pound the charred chilies, garlic, shallots, and shrimp paste to a rough paste.
  • Season with fish sauce and lime juice.
  • Garnish with coriander.
  • Serve with raw vegetables, blanched vegetables, and pork crackling.

Nutrition

Serving: 1serving | Calories: 55kcal | Protein: 2g | Fat: 1g | Fiber: 2g
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