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–+ servings

Nam Prik Kapi Shrimp Paste Dip

Thailand's oldest and most pungent condiment — shrimp paste dip with chilies, lime, and fish sauce, served with raw and blanched vegetables.
Print Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Thai
Servings: 6 servings
Calories: 65kcal

Ingredients

  • 2 tbsp shrimp paste (kapi) roasted
  • 8 bird's eye chilies
  • 4 garlic cloves
  • 3 tbsp lime juice
  • 2 tbsp fish sauce
  • 1 tsp erythritol
  • cucumber Crudités
  • long beans Crudités
  • green cabbage Crudités
  • Thai eggplant Crudités
  • broccoli Blanched vegetables
  • green beans Blanched vegetables
  • Pork crackling and fried fish to serve

Instructions

  • Wrap shrimp paste in foil. Roast in a dry pan or broil 5 minutes per side.
  • Cool slightly.
  • Pound chilies and garlic in a mortar.
  • Add the roasted shrimp paste. Pound to combine.
  • Season with lime juice, fish sauce, and erythritol.
  • Arrange crudités and vegetables around the dip.
  • Serve with pork crackling and fried fish.

Nutrition

Serving: 1serving | Calories: 65kcal | Protein: 5g | Fat: 1g | Fiber: 1g
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