Servings: 6 servings
Calories: 35kcal
Ingredients
- 6 garlic cloves
- 6 bird's eye chilies
- 5 tbsp lime juice (freshly squeezed)
- 3 tbsp fish sauce
- 1 tsp erythritol
- 1–2 small coriander roots (optional)
- 1 tbsp coriander leaves chopped
Instructions
- Pound garlic, chilies, and coriander root to a rough paste in a mortar.
- Do not make it smooth — the texture is intentional.
- Add lime juice, fish sauce, and erythritol. Stir to combine.
- Taste — it should be simultaneously very sour, salty, and hot.
- Adjust with more lime or fish sauce to preference.
- Add chopped coriander leaves.
- Use immediately — do not refrigerate for more than 24 hours.
Nutrition
Serving: 1serving | Calories: 35kcal | Protein: 1g | Fiber: 0.5g
Tried this recipe?Let us know how it was!