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–+ servings

Nam Jim Jaew Isan Tamarind Dipping Sauce

The Isan dipping sauce for grilled meats — toasted rice, tamarind, fish sauce, dried chili, and shallots in perfect balance.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Thai
Servings: 6 servings
Calories: 40kcal

Ingredients

  • 3 tbsp fish sauce
  • 2 tbsp tamarind paste
  • 1 tbsp toasted rice powder
  • 1 tbsp dried chili flakes
  • 2 shallots finely diced
  • 1 spring onion sliced
  • 1 tbsp lime juice
  • 1 tsp erythritol
  • 1 tbsp coriander leaves

Instructions

  • Combine fish sauce, tamarind, lime juice, and erythritol.
  • Add dried chili flakes and toasted rice powder.
  • Mix until the rice powder is incorporated.
  • Stir in shallots and spring onion.
  • Garnish with coriander.
  • Serve with any grilled meat — ideal with Moo Ping and Gai Yang.

Nutrition

Serving: 1serving | Calories: 40kcal | Protein: 1g | Fiber: 0.5g
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