Servings: 4 servings
Calories: 370kcal
Ingredients
- 500 g boneless chicken breast large cubes
- 100 g cream cheese Marinade
- 2 tbsp heavy cream Marinade
- 1 tbsp ginger-garlic paste Marinade
- 1/2 tsp white pepper Marinade
- 1/2 tsp cardamom powder Marinade
- 1/4 tsp mace Marinade
- Few strands saffron, soaked in 1 tbsp warm water Marinade
- 1 tbsp lemon juice Marinade
- Salt Marinade
- Ghee for basting Marinade
Instructions
- Beat cream cheese until smooth; add all marinade ingredients.
- Coat chicken and marinate 4 hours minimum.
- Thread onto skewers.
- Grill or broil on medium-high 8 minutes per side.
- Baste generously with ghee.
- Chicken should be cooked through but moist.
- Serve immediately — do not hold or reheat.
Nutrition
Serving: 1serving | Calories: 370kcal | Protein: 36g | Fat: 24g
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