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–+ servings

Mint & Coriander Chutney

Bright as a flash of sunlight on water, this vivid green sauce bursts with fresh mint, coriander, fierce green chili, and sharp lemon.
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Side Dish
Cuisine: Indian
Servings: 8 servings
Calories: 25kcal

Ingredients

  • 1 cup fresh coriander leaves and stems
  • 1/2 cup fresh mint leaves
  • 2 green chilies
  • 1 clove garlic
  • 1 tsp ginger grated
  • 2 tbsp lemon juice
  • 1/4 tsp cumin powder
  • Salt to taste
  • 2 tbsp water

Instructions

  • Combine all ingredients in a blender.
  • Blend until completely smooth.
  • Adjust seasoning — it should be brightly acidic.
  • Store refrigerated up to 3 days.
  • Add a teaspoon of ghee for a richer version.
  • Thin with additional lemon juice if needed.

Nutrition

Serving: 1serving | Calories: 25kcal | Protein: 1g | Fiber: 1g
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