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–+ servings

Memphis Dry Rub Ribs

Pork ribs coated in a bold, sugar-free dry rub and smoked low and slow until the meat pulls clean off the bone.
Print Recipe
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 480kcal

Ingredients

  • 2 racks pork spare ribs membrane removed
  • 2 tbsp smoked paprika
  • 1 tbsp brown sugar substitute
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp cayenne pepper
  • 2 tsp salt
  • 1 tsp black pepper
  • Wood chips (hickory), for smoking

Instructions

  • Mix smoked paprika, brown sugar substitute, garlic powder, onion powder, cayenne, salt, and pepper.
  • Rub generously over both racks of ribs, coating all sides. Let rest at room temperature 30 minutes.
  • Preheat smoker to 225°F (107°C).
  • Smoke ribs 5 hours, maintaining consistent temperature, until meat pulls back from the bone and probes tender.
  • Rest 10 minutes before slicing between the bones.

Nutrition

Serving: 1serving | Calories: 480kcal | Protein: 34g | Fat: 36g | Fiber: 1g
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