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–+ servings

Meerrettichsauce Horseradish Cream

Germany's most essential condiment — freshly grated horseradish whipped into cold cream with lemon and a touch of vinegar.
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: German
Servings: 8 servings
Calories: 85kcal

Ingredients

  • 100 g fresh horseradish root peeled and finely grated
  • 200 ml crème fraîche or sour cream
  • 2 tbsp fresh lemon juice
  • 1 tsp white wine vinegar
  • 1 tsp erythritol
  • Salt and white pepper
  • 1 tbsp fresh dill (optional)
  • Pinch of cayenne

Instructions

  • Peel horseradish root. Grate very finely — use the smallest grater holes.
  • Work quickly — grated horseradish loses heat within 20 minutes.
  • Mix crème fraîche with lemon juice, vinegar, erythritol, salt, and white pepper.
  • Fold in grated horseradish immediately. Taste and adjust sharpness.
  • Serve immediately for maximum heat, or refrigerate and serve within 30 min.

Nutrition

Serving: 1serving | Calories: 85kcal | Protein: 1g | Fat: 7g | Fiber: 1g
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