Servings: 4 servings
Calories: 640kcal
Ingredients
- 800 g beef chuck cut into 5cm pieces
- 400 ml full-fat coconut milk
- 300 ml beef stock
- 4 tbsp massaman curry paste
- 1 cinnamon stick
- 4 cardamom pods bruised
- 3 cloves
- 2 bay leaves
- 3 tbsp fish sauce
- 1 tbsp tamarind paste
- 1 tsp erythritol
- 60 g roasted almonds
Instructions
- Brown beef in batches in hot oil. Set aside.
- Fry massaman paste in the same pot 2 minutes.
- Add spices and fry 1 minute until very fragrant.
- Add coconut milk, stock, and the browned beef.
- Simmer covered for 1.5–2 hours until the beef is very tender.
- Add tamarind, fish sauce, and erythritol. Adjust seasoning.
- Stir in almonds and simmer 10 more minutes.
Nutrition
Serving: 1serving | Calories: 640kcal | Protein: 44g | Fat: 48g | Fiber: 2g
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