Servings: 4 servings
Calories: 280kcal
Ingredients
- 60 g chia seeds
- 400 ml full-fat coconut milk
- 2 tbsp erythritol
- 1 tsp pandan extract
- 1 tsp lime zest
- Half a small mango thinly sliced (about 60g)
- 2 tbsp toasted coconut flakes
- Lime juice and mint to serve
Instructions
- Whisk coconut milk, erythritol, pandan extract, and lime zest.
- Add chia seeds. Stir well to prevent clumping.
- Refrigerate 30 minutes, then stir again.
- Refrigerate overnight, or at least 4 hours.
- Serve in glasses topped with mango slices.
- Drizzle with coconut cream. Top with toasted coconut and mint.
Nutrition
Serving: 1serving | Calories: 280kcal | Protein: 6g | Fat: 24g | Fiber: 8g
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