Servings: 4 servings
Calories: 310kcal
Ingredients
- 400 g large prawns cleaned
- 2 tbsp coconut oil
- 1 onion sliced
- 2 green chilies slit
- 1 tsp ginger grated
- 10 curry leaves
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tbsp tamarind paste
- 400 ml coconut milk
- 1 cup water
- Salt
Instructions
- Heat coconut oil; add curry leaves and onion.
- Cook until onion is soft, 5 minutes.
- Add ginger, green chilies, and all spices.
- Cook 2 minutes until fragrant.
- Add tamarind paste and water; stir.
- Add coconut milk and bring to a gentle simmer.
- Add prawns; cook 4–5 minutes until pink and curled.
- Adjust seasoning; serve immediately.
Nutrition
Serving: 1serving | Calories: 310kcal | Protein: 24g | Fat: 22g | Fiber: 1g
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