Servings: 4 servings
Calories: 415kcal
Ingredients
- 8 lamb chops frenched
- 2 tbsp raw papaya paste (tenderizer)
- 1 tbsp ginger-garlic paste
- 2 tbsp full-fat yogurt
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp mace powder
- 1/2 tsp cardamom powder
- 1 tbsp mustard oil
- 1 tsp lemon juice
- Salt
- Ghee for basting
Instructions
- Prick lamb chops all over with a fork.
- Apply raw papaya paste and leave 30 minutes.
- Mix remaining marinade; coat chops thoroughly.
- Marinate overnight in refrigerator.
- Bring to room temperature 1 hour before cooking.
- Grill on very high heat 4–5 minutes per side.
- Baste with ghee while cooking.
- Rest 3 minutes; serve with sliced onion and chutney.
Nutrition
Serving: 1serving | Calories: 415kcal | Protein: 38g | Fat: 28g
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