Servings: 3 servings
Calories: 210kcal
Ingredients
- 400 g konjac noodles (shirataki) rinsed
- 1.2 litres Tom Yum broth (from the Chapter 2 recipe, or fresh)
- 300 g large prawns
- 150 g straw mushrooms
- 2 tbsp Nam Prik Pao
- 3 tbsp fish sauce
- 3 tbsp lime juice
- Bean sprouts spring onion, coriander to serve
- Dried chili flakes and lime wedges
Instructions
- Dry-fry konjac noodles in a pan 3 minutes. Set aside.
- Prepare Tom Yum broth following the Chapter 2 recipe.
- Add mushrooms and prawns to the broth. Cook 5 minutes.
- Add konjac noodles. Simmer 2 minutes.
- Season with fish sauce and lime juice.
- Serve in deep bowls with bean sprouts, spring onion, coriander.
- Add chili flakes and extra lime at the table.
Nutrition
Serving: 1serving | Calories: 210kcal | Protein: 26g | Fat: 6g | Fiber: 3g
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