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–+ servings

Kohlrabi & Gruyère Gratin

Tender kohlrabi discs layered with a bubbling, golden Gruyère cream sauce.
Print Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 310kcal

Ingredients

  • 4 medium kohlrabi peeled and thinly sliced
  • 200 ml heavy cream
  • 100 ml whole milk
  • 150 g Gruyère grated
  • 2 cloves garlic minced
  • 1 tbsp butter
  • Freshly grated nutmeg
  • Salt and white pepper
  • Fresh thyme leaves

Instructions

  • Preheat oven to 180°C. Butter a gratin dish.
  • Heat cream, milk, garlic, nutmeg, salt, and pepper together until just simmering.
  • Layer kohlrabi slices overlapping in the dish. Pour cream mixture over. Scatter thyme.
  • Top with grated Gruyère. Dot surface with butter.
  • Bake 50–60 min until kohlrabi is tender, cream is bubbling, and top is deep golden-brown.

Nutrition

Serving: 1serving | Calories: 310kcal | Protein: 12g | Fat: 26g | Fiber: 3g
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