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–+ servings

Khai Jiao Moo Saab Minced Pork Omelette

The ultimate Thai omelette — eggs beaten with fish sauce and puffed in hot oil until golden and crispy on the outside with a custardy interior.
Print Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Thai
Servings: 2 servings
Calories: 410kcal

Ingredients

  • 4 large eggs
  • 150 g minced pork
  • 2 tbsp fish sauce
  • 1 tsp white pepper
  • 2 tbsp coconut oil for the omelette
  • 1 tbsp fish sauce Pork seasoning
  • 1 tsp coconut aminos Pork seasoning
  • white pepper Pork seasoning
  • 2 garlic cloves for the pork
  • Spring onion and coriander to serve
  • Sliced chili and Sriracha to serve

Instructions

  • Cook minced pork with garlic, fish sauce, coconut aminos, and pepper until done. Set aside.
  • Beat eggs with fish sauce and white pepper — beat vigorously to incorporate air.
  • Heat 60ml oil in a wok over very high heat until almost smoking.
  • Pour in the egg mixture from a height — it should puff immediately.
  • When the edges are set, add pork mince in the centre and fold.
  • Slide onto a plate — the exterior should be golden and slightly crispy.
  • Serve with spring onion, coriander, chili, and Sriracha.

Nutrition

Serving: 1serving | Calories: 410kcal | Protein: 30g | Fat: 32g
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