Servings: 6 servings
Calories: 410kcal
Ingredients
- 1 lb ground beef (80/20) sub: ground turkey + 1 Tbsp oil
- 1/2 cup onion diced; sub: 2 Tbsp dried onion
- 3 cloves garlic minced; sub: 1/2 tsp garlic powder
- 3/4 cup low-sugar enchilada sauce sub: tomato sauce + taco seasoning
- 1/4 cup diced green chiles or jalapeños sub: roasted poblanos
- 1 tsp chili powder sub: chipotle powder
- 1 tsp cumin sub: smoked paprika
- Salt & pepper to taste
- Masa topping: 1 1/2 cups almond flour (sub: 1 cup finely ground pork rinds) 1 cup shredded cheddar-jack (sub: queso Oaxaca), 2 large eggs (sub: 1/2 cup egg whites + 1 Tbsp oil), 3 Tbsp melted butter (sub: coconut oil), 1 tsp baking powder, 1/4 cup chicken broth, pinch salt
Instructions
- Brown Beef: In skillet over medium, add onion & garlic; cook 5 min. Stir in spices, chiles, and enchilada sauce; simmer 2 min.
- Mix Masa: Whisk eggs, butter, broth; fold into almond flour, cheese, baking powder, and salt until thick batter forms.
- Assemble: Spread beef filling in greased 9-inch skillet or 8×8 dish. Dollop masa batter, smooth to cover.
- Bake: 375°F (190°C) 22–25 min until top is golden and center is set. Rest 5 min, slice, and garnish with cilantro & lime.
Nutrition
Serving: 1serving | Calories: 410kcal | Protein: 24g | Fat: 31g
Tried this recipe?Let us know how it was!