1cupunsweetened almond milk (or any keto-friendly milk)
1/2cupheavy cream
2tbsppowdered erythritol (or your preferred keto sweetener)
1/4tsppeppermint extract (or more to taste)
1/2tspvanilla extract
1-2drops green food coloring (optional for color)
1cupice cubes
Whipped cream (for garnish)
Fresh mint leaves (for garnish, optional)
Get Recipe Ingredients
Instructions
Blend the ingredients: In a blender, combine the almond milk, heavy cream, powdered erythritol, peppermint extract, vanilla extract, ice cubes, and food coloring (if using). Blend until smooth and creamy.
Adjust flavor: Taste the shake and adjust the sweetness or mint flavor by adding more erythritol or peppermint extract as needed.
Serve: Pour the shamrock shake into glasses and garnish with whipped cream and fresh mint leaves for a festive touch. Serve immediately and enjoy!