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–+ servings

Keto Rasmalai

Impossibly soft discs of paneer bob in a cream reduced with saffron, cardamom, and pistachios until thick enough to coat a spoon.
Print Recipe
Prep Time: 45 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Indian
Servings: 6 servings
Calories: 345kcal

Ingredients

  • 250 g paneer Chenna Discs; crumbled and kneaded
  • 2 tbsp almond flour Chenna Discs
  • 1/2 tsp cardamom powder Chenna Discs
  • 1 tsp erythritol Chenna Discs
  • 500 ml full-fat cream Rasmalai Cream
  • 200 ml full-fat coconut milk Rasmalai Cream
  • 3 tbsp erythritol Rasmalai Cream
  • 1/2 tsp cardamom powder Rasmalai Cream
  • Generous pinch saffron soaked in 2 tbsp warm milk Rasmalai Cream
  • 1 tsp rose water Rasmalai Cream
  • Pistachios to garnish Rasmalai Cream

Instructions

  • Knead paneer until smooth as dough; add almond flour, cardamom, sweetener.
  • Shape into flat discs.
  • Simmer in water 5 minutes; drain and set aside.
  • Make cream: simmer cream, coconut milk, sweetener, cardamom, saffron 10 minutes.
  • Cool cream slightly; add rose water.
  • Place discs in cream; refrigerate 4 hours minimum.
  • Serve cold in individual bowls with cream.
  • Garnish with pistachios and saffron.

Nutrition

Serving: 1serving | Calories: 345kcal | Protein: 30g | Fat: 12g
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