This keto-friendly version of the classic Italian Limoncello features all the tangy, sweet flavors you love, but without the sugar. A refreshing, low-carb drink perfect for a post-dinner treat or sipping on a sunny day.
In a small bowl, mix the lemon juice, lemon zest, and erythritol until the sweetener is dissolved.
Stir in the vodka and vanilla extract.
Pour over ice cubes in a glass, garnish with lemon slices, and serve chilled.
Notes
Chef's Tip: Use fresh lemon juice and zest, not bottled - this drink is simple enough that the quality of the lemon is the whole flavor. Keto Swap: traditional sugar syrup is replaced with powdered erythritol.