Servings: 2 servings
Calories: 310kcal
Ingredients
- 2 cups cauliflower rice
- 150 g paneer crumbled
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1/4 tsp asafoetida
- 8 curry leaves
- 1/2 tsp turmeric
- 1 tsp ginger grated
- Salt to taste
- 2 tbsp ghee for finishing
- Fresh coriander
Instructions
- Heat ghee; add cumin and mustard seeds until they splutter.
- Add hing and curry leaves; fry 30 seconds.
- Add ginger and turmeric; cook 1 minute.
- Add cauliflower rice; stir well and cook 5 minutes.
- Add paneer and salt; cook 3 minutes more.
- Adjust consistency with a splash of water if needed.
- Finish with a generous ladle of warm ghee.
- Serve with keto raita.
Nutrition
Serving: 1serving | Calories: 310kcal | Protein: 14g | Fat: 24g | Fiber: 2g
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