Servings: 4 servings
Calories: 285kcal
Ingredients
- 1 1/2 cups cauliflower rice (finely grated)
- 400 ml full-fat coconut milk
- 1 cup full-fat cream
- 3 tbsp erythritol or monk fruit sweetener
- 1/2 tsp cardamom powder
- Few strands saffron
- 2 tbsp blanched almonds sliced
- 1 tbsp pistachio slivered
- 1 tbsp rose water
Instructions
- Heat coconut milk and cream until simmering.
- Add cauliflower rice; cook on low heat 20 minutes, stirring often.
- Add sweetener, cardamom, and saffron soaked in 1 tbsp warm water.
- Cook 5 more minutes until thickened.
- Add rose water and remove from heat.
- Serve warm or cold.
- Garnish with almonds, pistachios, and a few saffron strands.
Nutrition
Serving: 1serving | Calories: 285kcal | Protein: 26g | Fat: 5g | Fiber: 2g
Tried this recipe?Let us know how it was!