Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 lbs of lamb or beef cut into chunks
- 2 large turnips peeled and diced
- 1 cup radishes halved
- 1 large onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 2 tbsp olive oil
- 2 tbsp fresh thyme chopped
- Salt and pepper to taste
Instructions
- Brown the meat: Heat the olive oil in a large pot over medium-high heat. Add the lamb or beef chunks and brown them on all sides. Remove the meat from the pot and set aside.
- Sauté the vegetables: In the same pot, add the onion and garlic. Cook until softened, about 5 minutes.
- Add turnips, radishes, and broth: Stir in the diced turnips, halved radishes, and beef broth. Bring to a boil, then reduce the heat and let it simmer.
- Simmer the stew: Return the browned meat to the pot, cover, and let it simmer for 1.5 to 2 hours, or until the meat is tender and the vegetables are soft.
- Season and serve: Stir in the fresh thyme, season with salt and pepper to taste, and serve hot.
Nutrition
Serving: 1serving | Calories: 320kcal | Protein: 25g | Fat: 18g
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