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Keto Irish Prawn Salad

A light and refreshing salad featuring prawns sautéed in garlic butter, served on a bed of mixed greens with a creamy lemon dressing.
Print Recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Irish
Servings: 4 servings
Calories: 360kcal

Ingredients

  • 8 oz prawns peeled and deveined
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 4 cups mixed greens
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  • In a skillet, melt the butter and sauté the garlic for 1 minute.
  • Add the prawns and cook for 2-3 minutes until pink and cooked through.
  • In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
  • Toss the mixed greens with the dressing, then top with the sautéed prawns.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 360kcal | Protein: 20g | Fat: 28g
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