Prepare the shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.

Cook the shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

Make the garlic butter sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the fresh parsley, thyme, and lemon juice. Let the sauce simmer for 1-2 minutes.

Return the shrimp to the skillet: Add the cooked shrimp back into the skillet, tossing them in the garlic butter sauce to coat. Let the shrimp warm through for 1-2 minutes.

Serve: Garnish with extra fresh parsley and lemon wedges. Serve hot as a main dish or appetizer.