Keto Irish Cheddar & Chive Crisps

Nothing more than sharp Irish cheddar and fresh chives, baked until golden and lacy — these frico-style crisps are essentially zero-carb and come together in under 15 minutes.

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Prep Time: 5

Cook Time: 10

Total Time: 15

Course: Appetizer

Cuisine: Irish

Servings: servings

Calories: 110kcal

Ingredients

1 1/2 cups shredded Irish cheddar cheese
2 tbsp fresh chives finely chopped
1/4 tsp cracked black pepper

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
Toss the shredded cheddar with the chopped chives and black pepper.
Drop tablespoon-sized mounds of the cheese mixture onto the baking sheet, spacing them about 2 inches apart, and flatten each slightly.
Bake for 5-7 minutes, watching closely near the end, until the edges turn deep golden brown and lacy.
Let the crisps cool on the baking sheet for 2-3 minutes before transferring — they firm up as they cool and will tear if moved too soon.

Nutrition

Serving: 1serving | Calories: 110kcal | Protein: 7g | Fat: 9g

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