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Keto Greek Yogurt Pancakes

Light, fluffy, protein-packed pancakes that taste impossibly indulgent until you check the macros.
Print Recipe
Course: Breakfast
Cuisine: Greek
Servings: 2 (8 small pancakes)
Calories: 295kcal

Ingredients

  • cup full-fat plain Greek yogurt
  • 2 large eggs
  • 1/2 cup blanched almond flour
  • 1 tbsp coconut flour
  • 1 tsp baking powder
  • 1/2 tsp pure vanilla extract
  • 1 tsp erythritol or monk-fruit sweetener
  • Pinch of salt
  • Butter or coconut oil for the pan

Instructions

  • Whisk together Greek yogurt and eggs until smooth.
  • Add almond flour, coconut flour, baking powder, vanilla, sweetener, and salt. Stir to a thick batter. Let sit 2 minutes to thicken.
  • Heat a non-stick skillet over medium-low. Add a small pat of butter.
  • Drop heaping tablespoons of batter onto the pan (about 3 inches wide). Cook 2–3 minutes until bubbles form on the surface.
  • Flip carefully and cook another 90 seconds until golden. Repeat with remaining batter.
  • Serve warm with sugar-free maple syrup, fresh berries, or whipped cream.

Nutrition

Serving: 4pancakes | Calories: 295kcal | Protein: 16g | Fat: 21g | Fiber: 3g
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