Servings: 4 servings
Calories: 255kcal
Ingredients
- 1 cup almond flour Dough
- 1 tbsp psyllium husk Dough
- 1/2 tsp salt Dough
- 1 tbsp ghee Dough
- 3–4 tbsp warm water Dough
- 2 eggs Filling
- 1/4 cup onion Filling; diced
- 1 green chili Filling; minced
- 1/4 tsp cumin Filling
- Salt and fresh coriander Filling
- Ghee for cooking Filling
Instructions
- Make dough as per the almond roti method.
- Scramble eggs with onion, chili, cumin, salt, and coriander.
- Cool filling completely.
- Divide dough into 4; flatten each.
- Place filling in center; fold edges and re-flatten gently.
- Cook in ghee on medium heat 3 minutes per side.
- Serve with keto raita.
Nutrition
Serving: 1serving | Calories: 255kcal | Protein: 10g | Fat: 20g | Fiber: 4g
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