Go Back
–+ servings

Keto Dorilocos de Chicharrón

Dorilocos are Mexico City's wild answer to nachos, and this keto remix keeps every bold layer: fluffy chicharrón mimics corn chips, while diced cucumber and jícama add salsa-bar freshness.
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Main Course
Cuisine: Mexican
Servings: 2 servings
Calories: 330kcal

Ingredients

  • 3 cups chicharrón / pork-rind curls sub: keto cheese crisps or baked pepperoni “chips”
  • 1/2 cup cucumber peeled & diced; sub: zucchini dice
  • 1/2 cup jícama peeled & diced; sub: daikon radish or celery hearts
  • 1/4 cup spicy roasted peanuts no sugar; sub: chili-lime almonds or pumpkin seeds
  • 3 tbsp sugar-free chamoy-style sauce sub: sugar-free hot sauce + squeeze of lime
  • 1 lime quartered; sub: lemon wedges
  • 2 tbsp fresh cilantro leaves sub: parsley or spring-onion greens

Instructions

  • Layer the “chips”: Spread chicharrón in a wide bowl or on a platter so every curl has topping potential.
  • Add the crunch & fire: Scatter cucumber, jícama, and spicy peanuts evenly over the pork rinds.
  • Sauce & garnish: Drizzle chamoy in a zig-zag, squeeze lime over everything, and finish with cilantro.
  • Serve right away: Hand out forks or dig in with fingers while the chicharrón stays crisp.

Nutrition

Serving: 1serving | Calories: 330kcal | Protein: 24g | Fat: 23g | Fiber: 2g
Tried this recipe?Let us know how it was!