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–+ servings

Keto Cheese Blintzes

Thin almond flour crepes rolled around a sweetened farmer cheese filling, pan-fried until golden.
Print Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: Jewish
Servings: 4 servings
Calories: 340kcal

Ingredients

  • 4 large eggs
  • 1/2 cup almond flour
  • 2 tbsp cream cheese softened
  • 1/4 tsp salt
  • 2 tbsp butter for the pan
  • 1 1/2 cups farmer cheese or dry cottage cheese
  • 1 large egg yolk
  • 3 tbsp brown sugar substitute
  • 1/2 tsp vanilla extract

Instructions

  • Whisk eggs, almond flour, cream cheese, and salt together until smooth to make the crepe batter.
  • Melt a small amount of butter in a nonstick skillet over medium heat. Pour in a thin layer of batter, swirling to coat the pan, and cook 1–2 minutes per side until just set. Repeat to make 8 crepes.
  • Mix farmer cheese, egg yolk, sugar substitute, and vanilla together for the filling.
  • Spoon filling onto each crepe, fold in the sides, and roll into a log.
  • Melt remaining butter in the skillet and pan-fry the blintzes seam-side down first, 2–3 minutes per side, until golden.
  • Serve warm.

Nutrition

Serving: 1serving | Calories: 340kcal | Protein: 18g | Fat: 27g | Fiber: 2g
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