Servings: 4 servings
Calories: 180kcal
Ingredients
- 12 large clams shucked and cleaned
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves minced
- 2 tbsp fresh parsley chopped
- 1 tbsp olive oil
- 1 tbsp butter melted
- Lemon wedges for serving
Instructions
- Preheat your oven to 400F (200C).
- In a small bowl, mix almond flour, Parmesan cheese, garlic, parsley, olive oil, and melted butter.
- Place the cleaned clams on a baking sheet. Spoon the almond flour mixture over each clam.
- Bake for 10-12 minutes, until the topping is golden brown and the clams are cooked through.
- Serve the baked clams with lemon wedges for squeezing.
Notes
Chef's Tip: Ask your fishmonger to shuck the clams if you're not confident doing it yourself - freshness matters more than anything else in this dish, given how few ingredients there are to hide behind. Keto Swap: traditional breadcrumb topping is replaced with almond flour and Parmesan.
Nutrition
Calories: 180kcal | Protein: 9g | Fat: 14g | Fiber: 1g
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