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–+ servings
Keto Italian almond cookies

Keto Almond Cookies

These keto-friendly almond cookies are crunchy on the outside and soft on the inside, made with almond flour and sweetened with erythritol. A simple, low-carb treat that's perfect for pairing with coffee or tea.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: Italian
Keyword: Almond Cookies, Vegetarian
Servings: 12 servings
Calories: 100kcal

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup powdered erythritol
  • 1/2 tsp baking powder
  • 1/4 cup butter melted
  • 1 large egg
  • 1 tsp almond extract

Instructions

  • Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.
  • Whisk together almond flour, erythritol, and baking powder. Stir in the melted butter, egg, and almond extract until a dough forms.
  • Roll the dough into small balls and flatten slightly on the prepared baking sheet.
  • Bake for 10-12 minutes until the edges are golden. Let cool before serving.

Notes

Chef's Tip: Flatten the dough balls just slightly - these cookies don't spread much on their own, so the shape you give them going into the oven is close to the final shape. Keto Swap: traditional wheat flour is replaced with almond flour.

Nutrition

Calories: 100kcal | Protein: 3g | Fat: 9g | Fiber: 1g
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