A simple and elegant Italian dessert, Affogato consists of rich, sugar-free vanilla gelato or ice cream drowned in hot espresso. A quick, low-carb dessert with a perfect balance of creamy and bitter flavors.
Place a scoop of keto-friendly vanilla ice cream in a small serving dish or cup.
Pour the hot espresso over the ice cream.
Top with sugar-free dark chocolate shavings if desired, and serve immediately.
Notes
Chef's Tip: Serve this the moment the espresso hits the ice cream - the whole point is the contrast between hot and cold, which fades fast. Keto Swap: none needed - naturally keto with a sugar-free ice cream.