Servings: 8 servings
Calories: 65kcal
Ingredients
- 1 cup mixed vegetables: cauliflower carrot, radish (diced small)
- 1 tsp mustard seeds coarsely ground
- 1/2 tsp fennel seeds
- 1/4 tsp nigella seeds
- 1/2 tsp turmeric
- 1/2 tsp red chili powder
- 2 tbsp mustard oil
- 2 tbsp white wine vinegar
- 1 tsp salt
Instructions
- Dry vegetables on a kitchen towel 2 hours.
- Heat mustard oil until smoking; cool 5 minutes.
- Combine all spices.
- Mix vegetables, spices, and cooled mustard oil.
- Add vinegar and salt; mix well.
- Pack into a clean jar; rest 24 hours before eating.
- Keeps refrigerated 2 weeks.
Nutrition
Serving: 1serving | Calories: 65kcal | Protein: 1g | Fat: 5g | Fiber: 1g
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