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–+ servings

Kenyan Roasted Root Vegetables, Rift Valley Style

Simply roasted roots, seasoned the way Rift Valley kitchens season everything else.
Print Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: East African
Servings: 4 servings
Calories: 140kcal

Ingredients

  • 2 cups radishes halved
  • 2 carrots cut into chunks
  • 2 turnips cubed
  • 3 tbsp oil
  • 3 cloves garlic minced
  • Fresh thyme, a generous handful
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425°F (220°C).
  • Toss radishes, carrots, and turnips with oil, garlic, thyme, salt, and pepper.
  • Spread in a single layer on a baking sheet, without crowding.
  • Roast 30–35 minutes, tossing halfway through, until tender and caramelized at the edges.
  • Serve hot.

Nutrition

Serving: 1serving | Calories: 140kcal | Protein: 2g | Fat: 11g | Fiber: 3g
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