Go Back
–+ servings

Kenyan Pork & Sukuma Wiki Skillet

A quick, everyday pairing of pork and greens from Kenya's smaller pork-eating communities.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: East African
Servings: 4 servings
Calories: 360kcal

Ingredients

  • 1.5 lb pork loin or shoulder thinly sliced
  • 2 tbsp oil
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 tomato diced
  • 4 cups sukuma wiki (collard greens) chopped
  • 1/2 tsp curry powder
  • Salt and pepper to taste

Instructions

  • Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper, brown 4–5 minutes until cooked through. Set aside.
  • In the same skillet, sauté onion 5 minutes until softened.
  • Add garlic, cook 1 minute.
  • Add tomato, cook 3 minutes until it breaks down.
  • Stir in curry powder, cook 1 minute more.
  • Add greens in batches, stirring until wilted, about 5–6 minutes.
  • Return pork to the skillet, toss to combine, and season with salt and pepper.
  • Serve hot.

Nutrition

Serving: 1serving | Calories: 360kcal | Protein: 30g | Fat: 24g | Fiber: 3g
Tried this recipe?Let us know how it was!