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–+ servings

Kenyan Pili Pili Hot Sauce

Kenya's all-purpose hot sauce, at home on nearly every grilled dish.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: East African
Servings: 12 tbsp

Ingredients

  • 8–10 fresh red chilies stemmed
  • 4 cloves garlic
  • 1/4 cup vinegar
  • 2 tbsp oil
  • Salt to taste

Instructions

  • Combine chilies, garlic, vinegar, and oil in a blender.
  • Blend until smooth, adding a splash of water if needed to reach a pourable consistency.
  • Season with salt and transfer to a jar.
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