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Kenyan Kuku Choma, Grilled Chicken

Kenya's beloved grilled chicken — simply marinated and cooked whole or in pieces over open charcoal, the poultry counterpart to nyama choma.
Print Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: East African
Servings: 6 servings
Calories: 340kcal

Ingredients

  • 1 whole chicken (about 4 lb) spatchcocked
  • 3 tbsp oil
  • 1 lemon juiced
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  • Whisk oil, lemon juice, garlic, ginger, and paprika into a marinade.
  • Rub the marinade generously over the spatchcocked chicken, including under the skin where possible.
  • Cover and marinate at least 2 hours, or overnight for best flavor.
  • Grill over medium indirect heat, turning occasionally, 25–30 minutes until the internal temperature reaches 165°F and the skin is well charred.
  • Rest 5 minutes before carving.
  • Season with salt and pepper, and serve hot.

Nutrition

Serving: 1serving | Calories: 340kcal | Protein: 36g | Fat: 20g
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