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–+ servings

Kenyan Dhania Chutney

Bright, herbaceous cilantro chutney, a fixture on Kenyan tables alongside grilled meats.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: East African
Servings: 12 tbsp

Ingredients

  • 2 cups fresh cilantro roughly chopped
  • 1 green chili stemmed
  • 2 cloves garlic
  • 2 tbsp lime juice
  • 2 tbsp oil
  • Salt to taste

Instructions

  • Combine cilantro, chili, garlic, and lime juice in a blender.
  • Blend, drizzling in the oil, until smooth.
  • Season with salt and transfer to a jar.
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