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–+ servings

Kenyan Chicken & Sukuma Wiki Skillet

A heartier, protein-forward sukuma wiki — chicken and collard greens cooked together in one skillet for a genuine everyday Kenyan main.
Print Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: East African
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1.5 lb boneless chicken thighs cut into bite-sized pieces
  • 2 tbsp oil
  • 1 onion sliced
  • 2 tomatoes diced
  • 1 tsp curry powder
  • 6 cups collard greens chopped
  • 1/4 cup broth
  • Salt and pepper to taste

Instructions

  • Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, cook 5–6 minutes until browned and cooked through. Set aside.
  • In the same skillet, add onion, cook 4 minutes until softened.
  • Add tomatoes and curry powder, cook 4 minutes until tomatoes break down.
  • Stir in collard greens and broth. Cover and cook 8–10 minutes until greens are tender.
  • Return chicken to the skillet, toss to combine, and warm through 2 minutes.
  • Season with salt and pepper, and serve hot.

Nutrition

Serving: 1serving | Calories: 350kcal | Protein: 32g | Fat: 22g | Fiber: 3g
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