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–+ servings

Kenyan Chai-Spiced Fat Bombs, Sugar-Free

Kenya's beloved chai spice blend, folded into a rich no-bake fat bomb.
Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: East African
Servings: 10 bombs
Calories: 130kcal

Ingredients

  • 1/2 cup coconut oil melted
  • 1/2 cup unsalted butter softened (or additional coconut oil for dairy-free)
  • 3 tbsp powdered sugar-free sweetener
  • 1 tsp ground cardamom
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Instructions

  • Melt coconut oil in a small saucepan over low heat. Add cardamom, cinnamon, ginger, and cloves, and warm gently for 1 minute to bloom the spices.
  • Remove from heat and whisk in butter, sweetener, vanilla, and salt until fully smooth.
  • Pour into a silicone mold (10 cavities) or a small lined dish.
  • Freeze at least 1 hour until firm.
  • Pop out of the mold, or cut into squares if using a dish. Store frozen or refrigerated.

Nutrition

Serving: 1serving | Calories: 130kcal | Protein: 1g | Fat: 14g | Fiber: 1g
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