Servings: 4 servings
Calories: 340kcal
Ingredients
- 500 g minced lamb
- 1 medium zucchini diced small
- 2 tbsp ghee
- 1 onion finely diced
- 1 tbsp ginger-garlic paste
- 3 tomatoes diced
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Salt
- Fresh coriander
Instructions
- Brown lamb mince in ghee over high heat, breaking up lumps.
- Remove lamb; in same fat cook onion until golden.
- Add ginger-garlic paste; cook 2 minutes.
- Add tomatoes and all spices except garam masala.
- Cook until oil surfaces, 8 minutes.
- Return lamb; mix well and cook 5 minutes.
- Add zucchini; cook 5 more minutes.
- Finish with garam masala and coriander.
Nutrition
Serving: 1serving | Calories: 340kcal | Protein: 26g | Fat: 24g | Fiber: 2g
Tried this recipe?Let us know how it was!