Servings: 2 servings
Calories: 180kcal
Ingredients
- 300 g jicama peeled and julienned
- 4 bird's eye chilies
- 3 garlic cloves
- 2 tbsp dried shrimp
- 5 snake beans (or green beans) cut into 3cm pieces
- 4 cherry tomatoes halved
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tsp erythritol
- Crushed peanuts or almonds to serve
Instructions
- Pound garlic and chilies to a rough paste in a mortar.
- Add dried shrimp and pound lightly.
- Add beans and pound gently to bruise, not crush.
- Add tomatoes, pound gently.
- Season with lime juice, fish sauce, and erythritol.
- Add jicama and toss using the pestle and a spoon.
- Taste — it should be sour, spicy, salty, with a hint of sweetness.
- Serve topped with crushed nuts.
Nutrition
Serving: 1serving | Calories: 180kcal | Protein: 10g | Fat: 6g | Fiber: 6g
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