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–+ servings

Jicama-Cucumber Cilantro Slaw

Need a quick side that cuts through rich carnitas or smoky fajitas?
Print Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 110kcal

Ingredients

  • 1 medium jicama peeled & cut into matchsticks
  • 1 English cucumber julienned
  • 1 small jalapeño finely diced (seed for less heat)
  • 1/4 cup packed cilantro leaves chopped
  • 2 tbsp mayonnaise (avocado-oil mayo keeps it clean)
  • 1 tbsp fresh lime juice
  • 1/2 tsp lime zest (optional but zippy)
  • 1 pinch each salt, black pepper, chili powder

Instructions

  • Prep the Crunch: Slice jicama into thin matchsticks.
  • Mix the Dressing: In a small bowl, whisk mayo, lime juice/zest, salt, pepper, and a pinch of chili powder.
  • Combine & Toss: In a large bowl, add jicama, cucumber, jalapeño, and cilantro. Spoon dressing over; toss until evenly coated.
  • Chill & Serve: Chill 10 minutes for flavors to meld (optional). Serve cold with extra lime wedges.

Nutrition

Serving: 1serving | Calories: 110kcal | Protein: 1g | Fat: 9g | Fiber: 2g
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