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Italian roasted eggplant with basil

Italian Roasted Eggplant

Eggplant slices roasted with olive oil, garlic, and Italian herbs, creating a savory side dish with a soft texture and rich flavor.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Eggplant, Vegetarian
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 large eggplant sliced into rounds
  • 3 tbsp olive oil
  • 2 garlic cloves minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400F (200C).
  • Toss eggplant slices with olive oil, garlic, Italian seasoning, salt, and pepper. Arrange on a baking sheet.
  • Roast for 20-25 minutes until tender and golden.
  • Serve warm as a flavorful side dish.

Notes

Chef's Tip: Salt the eggplant slices and let them sit for 15 minutes before roasting to draw out excess moisture and bitterness. Keto Swap: none needed - naturally keto.

Nutrition

Calories: 120kcal | Protein: 2g | Fat: 9g | Fiber: 4g
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