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–+ servings

Irish Bacon and Cabbage Salad

This low-carb twist on the classic Irish dish brings crispy bacon and sautéed cabbage together in a light salad with mustard vinaigrette, combining hearty and fresh flavors.
Print Recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Irish
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 6 slices of Irish bacon (or regular bacon)
  • 2 cups green cabbage thinly sliced
  • 1 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 3 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley chopped

Instructions

  • Cook the bacon in a skillet until crispy. Remove the bacon and set it aside, keeping the rendered fat in the pan.
  • Sauté the cabbage in the bacon fat over medium heat for 4-5 minutes until softened.
  • In a small bowl, whisk together the mustard, apple cider vinegar, olive oil, salt, and pepper.
  • Crumble the cooked bacon and toss it with the cabbage and dressing.
  • Garnish with fresh parsley and serve warm or at room temperature.

Nutrition

Serving: 1serving | Calories: 320kcal | Protein: 10g | Fat: 28g
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