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–+ servings

Hunter's-Style Venison Stew

Tender venison braised low and slow with onions, celery, and a deep, savory broth.
Print Recipe
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 lbs venison stew meat cubed
  • 3 tbsp avocado oil
  • 1 onion diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp thyme
  • Salt and black pepper to taste

Instructions

  • Season venison generously with salt and pepper.
  • Heat avocado oil in a heavy pot over medium-high heat. Sear venison in batches, about 3–4 minutes, until browned. Remove and set aside.
  • Add onion and celery to the pot, cooking 5–6 minutes until softened. Add garlic and cook 1 minute more.
  • Stir in broth, tomato paste, bay leaves, and thyme.
  • Return venison to the pot, cover, and simmer 1 hour 30 minutes to 2 hours, until tender.
  • Remove bay leaves, season with salt and pepper, and serve hot.

Nutrition

Serving: 1serving | Calories: 350kcal | Protein: 36g | Fat: 18g | Fiber: 2g
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