Servings: 6 servings
Calories: 230kcal
Ingredients
- 1 lb pickled herring fillets drained and cut into pieces
- 1 cup sour cream
- 1/2 sweet onion thinly sliced
- 1 tbsp fresh dill chopped
- 1 tsp granulated sugar substitute
- Black pepper to taste
Instructions
- Combine sour cream, sliced onion, dill, and sugar substitute in a bowl.
- Gently fold in the herring pieces until well coated.
- Season with black pepper.
- Cover and refrigerate at least 4 hours, ideally overnight, before serving.
Nutrition
Serving: 1serving | Calories: 230kcal | Protein: 16g | Fat: 16g
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