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–+ servings

Herbed Keto "Potato" Salad (using Cauliflower)

This keto version of the beloved Irish potato salad swaps out the starchy potatoes for cauliflower while keeping all the classic flavors, like fresh herbs and a creamy mayo dressing.
Print Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Salad
Cuisine: Irish
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 head of cauliflower chopped into florets
  • 2 hard-boiled eggs chopped
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • Salt and pepper, to taste

Instructions

  • Steam or boil the cauliflower florets until tender, about 5-7 minutes. Drain and cool.
  • In a large bowl, combine the cauliflower, chopped eggs, parsley, and chives.
  • In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
  • Pour the dressing over the cauliflower mixture and toss to combine.
  • Chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1serving | Calories: 250kcal | Protein: 6g | Fat: 20g
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